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Liquorice root syrup with vitamin C, 100 ml
3,99 €
Dietary supplement. Liquorice root has an expectorant effect and is used to treat coughs of various origins in children and adults.
Description
Food supplement
Liquid with sugar
Licorice (Glycyrrhiza glabra) is a species of plant in the bean family (Fabaceae) , genus Licorice (Glycyrrhiza). Licorice is native to Eurasia, central and south-west Asia and the Mediterranean region. Different subspecies of liquorice are mainly cultivated in Iran, Afghanistan, China, Pakistan, Iraq, Azerbaijan, Uzbekistan, Turkmenistan and Turkey. The main active substance in liquorice root is glycyrrhizin. It is glycyrrhizin that is responsible for the sweet taste of the root, being as much as 50 times sweeter than sucrose.
A varied and balanced diet and a healthy lifestyle are important.
Ingredients: Water, sugar, Liquorice (Radix Glycyrrhizae glabrae) root – 2 % (3 teaspoons (15 ml) contains 0,3 g of crushed liquorice root), acidacidity regulator citric acid, L-ascorbic acid (3 teaspoons (15 ml) contains 40,5 mg vitamin C (50,6 % NRV*)), preservative sodium benzoate.
Contains liquorice and should be used sparingly by hypertensive patients.
NRV* – Reference Nutritional Value.
Suggested Use and Dosage: Adults take 1 teaspoon (5 ml) 3 times a day with meals. Do not exceed the recommended dose (15 ml). It should not be used as a food substitute.
Net content: 100 ml
Storage conditions: Store out of the reach of children, in a dry, light-protected place, at a temperature not exceeding +25ºC.
Specification
| Dimensions | 5 × 5 × 12 cm |
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