Calendula petals are often used to flavour drinks and teas, as a compress or to decorate dishes, and they also soften the skin, which makes them ideal for cosmetic applications such as oils, soaps, bath salts and more.
Ingredients: 100% dried Calendulaofficinalis petals.
Use: pour 1 tablespoon of hot (but not boiling!) water over the calendula. Leave for a few minutes to release its essence. You can add a little honey and lemon juice to improve the taste. Can be used externally as a compress.
Warnings: This product may contain traces of milk (including lactose), soya beans, peanuts, other nuts, sesame seeds, oats, eggs, shellfish, fish. Do not use for persons sensitive to the ingredients of tea.
Net content: 50 g
Storage conditions: Store in a dry, dark place at +5 to +25°C.