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Natural fermented tea Ivan Tea (leaf)
Preparation: 1 teaspoonful in 200 ml of water at +80-90 °C and steep for 10-15 minutes. The same tea can be infused up to 5 times.
Ingredients: organic fermented and granulated leaves of Chamaenerion angustifolium.
Net content: 35 g
Best before: see packaging.
Storage conditions: store in a dry, dark place.