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Nettle root, 50 g
2,99 €
Nettle roots (Urtica dioica) are a part of the plant whose uses and applications have been known since ancient times
Description
Nettle Roots – A Natural Treasure with a Rich History
Nettle roots (Urtica dioica) are a part of the plant whose uses and applications have been known since ancient times. Often called nature’s “super plant,” nettle has been valued in both Europe and Asia for its properties, with its roots playing a significant role in folk medicine, culinary traditions, and daily life.
Historical significance:
The history of nettle use dates back thousands of years. Ancient Greeks and Romans cultivated nettles as food and as a raw material for medicinal preparations. During the Middle Ages, nettle roots were included in numerous herbal mixtures for invigorating teas and were considered a highly valuable ingredient. Nettles were also used in textiles, with their fibers woven into durable fabrics.
Ingredients: 100% crushed nettle (Urtica dioica L.) root.
May contain traces of cereals containing gluten, celery, mustard, sesame, peanuts, and other nuts.
Preparation: Pour one teaspoon of nettle root with a cup of boiling water, cover, and let it steep for about 15-20 minutes. Drink 2-4 times a day or use for rinsing hair and skin.
Storage: Store in a dry, dark place with a humidity level of up to 75% and at a temperature not exceeding +25 °C.
Warnings: Do not use if you are allergic to any of the ingredients.
Net weight: 50 g
