Organic chaga mushroom herbal tea, 50 g

Description

Chaga mushroom (Inonotus obliquus) is a parasitic fungus that grows on birch trunks in cold northern regions such as Siberia, Canada, Scandinavia and Northern Europe. This mushroom has been known for centuries and has long been valued for its beneficial properties.

How Chaga Mushrooms Grow and Harvest

Chaga mushroom naturally forms as a black, hard-textured formation in the bark of birch trees. Its growth can last from a few to a dozen years. The mushroom absorbs beneficial nutrients from the tree, which is why it is extremely enriched with antioxidants, polyphenols and other biologically active substances.

When harvesting chaga mushrooms, they are carefully cut from the tree, ensuring that the growth of the tree is not damaged. The mushroom is harvested only from living birch trees to maintain its high quality.

Processing

1. Drying: Fresh chaga mushrooms are first thoroughly dried to remove moisture and preserve the active ingredients. This helps extend the shelf life of the product.

2. Grinding: The dried mushroom is hard and difficult to prepare, so it is ground into small pieces or powder. In this form, it is more easily used to make teas or extracts.

3. Quality control: The mushroom is inspected to remove impurities and ensure that the product meets quality standards.

Chaga mushroom’s long history and natural properties make it one of nature’s most valuable resources for supporting health.

Ingredients: 100% ground Chaga mushroom (Inonotus Obliquus).

Warnings: The product may contain traces of milk (including lactose), soybeans, peanuts, other tree nuts, sesame seeds, oats, eggs, crustaceans, fish. Do not consume by individuals sensitive to the ingredients of the tea.

Usage: Pour one teaspoon with a glass of boiling water and leave to infuse for about 10-15 minutes, covered. Drink 1-2 times a day.

Storage conditions: store in a dry and cool place, out of reach of children.

Net content: 50 g