Description
Organic herbal coffee made from natural roasted Jerusalem artichoke and dandelion roots, enriched with cardamom, cinnamon and cloves. The mild taste and subtle aroma are perfect for those looking for a healthier coffee alternative.
Ingredients: roasted and ground Jerusalem artichoke rhizomes* (Rhizomata helianthi tuberosi) 60%, roasted and ground dandelion roots* (Radices taraxaci) 37%, cardamom* (Elettaria cardamomum), cinnamon* (Cinnamomum), cloves* (Syzygium aromaticum).
*organic farming product
Nutritional value per 100 g of product: Energy value 1362 kJ / 323 kcal Fat 1.0 g including saturated fatty acids 0.2 g Carbohydrates 57.9 g including sugar 39.0 g Fiber 22.0 g Protein 9.6 g Salt 0.0 g
Warnings: Not for use by people sensitive to tea ingredients.
Usage: Pour one heaped teaspoon of coffee into a container for 1 glass of water and boil for about 2-3 minutes. Set aside for 5-10 minutes and pour into cups. You can add milk or cream or sweeten as desired.
Storage conditions: store in a dry and cool place, out of the reach of children.
Net quantity: 200 g