Eleo cedar nut kernel flour, 150 g

Eleo Kedrų riešutų branduolių miltai, 150 g
The appearance of the product may differ from the shown in the photo.
Eleo cedar nut kernel flour, 150 g
  • Stock: In Stock
  • Content: 150 g
  • Dimensions: 10.50 x 6.00 x 2.00 cm
  • Manufacturer: Specialist
  • Brand: Eleo
  • EAN: 4620008856148
  • Product code: 0344
6.29 €
Ex. VAT: 5.20 €

Pine nut meal is a natural dietary product rich in complete protein.

It is recommended to include pine nut meal in the diet:

  • Pregnant and lactating women (to compensate for protein deficiencies and to enhance lactation);
  • For children from 3 months of age and up.
  • Adolescents during puberty
  • Vegetarians
  • People under constant stress (cedar flour is high in vitamin B);
  • Athletes
  • People leading an active and healthy lifestyle.

Ways to use cedar flour:

Cedar nut flour can be added to milk porridge, fruit puree, kefir, yoghurt. Recommended use: for children up to 3 years of age, 1-2 teaspoons. Recommended recommended use: 1-2 teaspoons of nutmeg per day, 1-2 servings per day. For children aged 3 to 12 years, 1-2 tbsp. For adults, 3-4 tsp.

Cedar milk:

Place 1-2 tablespoons of cedar flour in a deep bowl and add a little warm water or milk. Stir until creamy. Stirring continuously, add the water a little at a time and stir until desired consistency. Add a spoonful of honey to taste.

Pancakes with cedar flour:

Knead the dough according to the classic recipe, adding wheat flour and cedar flour in a 1:1 ratio. Do not add sugar, which is essential, otherwise the pancakes will become soggy. Bake the pancakes in a frying pan as you would a normal pancake.

Face mask:

Put 3 tablespoons of cedar flour in a deep bowl, stirring, add the kefir and make it the consistency of thick cream. Apply an even layer to a clean face and wash off with warm water after an hour.

Ingredients: pine nut kernel flour (partially defatted) 100 %.

May contain traces of walnuts, sesame seeds, mustard.

Nutritional value per 100 g: Energy value 1760 kJ/420 kcal
Fat 20 g
- of which saturated fatty acids 1.6 g
Carbohydrates 25 g
- of which sugars 0 g
Fibrous matter 1.12 g
Protein 34 g
Salt 0 g


Net content: 150 g

Storage: Store in a dry place, at a temperature not exceeding +25°C.

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