Gluten-free, suitable for vegans, vegetarians
Spirulina (alga spirulina platensis) is a blue-green microalgae. Has a lot of protein. A source of fiber. Low in fat. Spirulina is grown on a peninsula in the South China Sea surrounded by wild forest, protected from agricultural pollution.
Consumption: the recommended daily rate is 5 g. Can be used with water, yogurt, juice, sprinkled on salads, soups.
Ingredients: spirulina (alga spirulina platensis) 100 %.
|Nutrition declaration for 100 g of the product:|
|Energy value||1594 kJ/ 378 kCal|
|Carbohydrates (of which sugar)||9,1 g (3 g)|
|Fats (of which saturated)||8,2 g (1,1 g)|
|Fibrous materials||7 g|
The product may contain traces of gluten, nuts, sesame seeds.
Net quantity: 150 g