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Gluten-free, suitable for vegans, vegetarians
Spirulina (alga spirulina platensis) is a blue-green microalgae. Has a lot of protein. A source of fiber. Low in fat. Spirulina is grown on a peninsula in the South China Sea surrounded by wild forest, protected from agricultural pollution.
Consumption: the recommended daily rate is 5 g. Can be used with water, yogurt, juice, sprinkled on salads, soups.
Ingredients: spirulina (alga spirulina platensis) 100 %.
Nutrition declaration for 100 g of the product: | |
Energy value | 1594 kJ/ 378 kCal |
Proteins | 55 g |
Carbohydrates (of which sugar) | 9,1 g (3 g) |
Fats (of which saturated) | 8,2 g (1,1 g) |
Fibrous materials | 7 g |
Salt | 1 g |
The product may contain traces of gluten, nuts, sesame seeds.
Net quantity: 150 g