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Chopped roots
Angelica is an herbaceous plant valued for its medicinal and culinary uses. This biennial or perennial herb, native to northern Europe and Asian regions, has a long history of traditional use and cultural significance.
Ingredients: 100 % angelica root cut (Angelica archangelica radix concisus).
The product may contain traces of cereals containing gluten, celery, mustard, sesame, peanuts and other types of nuts.
Preparation: for the infusion, pour 2 teaspoons into a glass of boiling water and simmer for about 7-12 minutes.
Store in a dry, dark room with a humidity of up to 75 % at a temperature of no more than +25°C.
Warnings: Do not consume if allergic to any of the ingredients.
Net content: 50 g