Stevia tablets in a dispenser, 300 tablets

A natural sweetener to sweeten food when eating

Stevia sweeteners are made from the natural sweetener stevia. Unlike sweeteners with chemicals such as aspartame, stevia sweeteners are 100% natural, have a delicious, natural sweet taste and the foam layer on the coffee remains intact.

Steviol glycosides

Stevia is grown on plantations in South America and Asia. Paraguay and China are the main producers. After harvesting, the stevia is dried and the concentrated sweetener is extracted from the central parts of the plant by extraction. This sweet white powder is 300-400 times sweeter than sugar.

Erythritol

Erythritol is a natural sugar alcohol (polyol) extracted from plant sugars. They are found in fruits and fermented foods, among others. The sugar is mixed with water, fermented and crystallised. After purification, no fruit sugars or yeasts remain in erythritol.

Sodium bicarbonate and tartaric acid

Sodium bicarbonate and tartaric acid are natural additives that ensure that the sweets dissolve easily in liquids and prolong the shelf life of the sweet.

Leucine
Leucine is a natural amino acid. Leucine is the only amino acid that is not converted into glucose in the body.

Ingredients: sweetener erythritol, sweetener steviol glycosides, acidity regulator sodium carbonate, leucine, acidity regulator tartaric acid.

Stevia tablets dissolve well in both cold and hot beverages. They dissolve quickly and give beverages such as coffee and tea the same sweet taste as regular sugar.

Store at a temperature not exceeding 25°C in a dry place out of the reach of children and protected from direct sunlight.

Net content: 18 g (Explanatory note: 300 tablets of 60 mg).