Tanacetum vulgare, or tansy, is a perennial herbaceous plant belonging to the Asteraceae family. It has a strong and pleasant aroma.
Ingredients: 100 % tansy (Tanacetum vulgare) chopped leaves.
Directions: 1 (3 g) tbsp. pour 200 ml boiling water over 1 tbsp. (3 g), heat in a water bath for 15 minutes. Cool, scoop out, fill up to 200 ml with boiled water, take 1 tablespoon 3 times a day.
Warnings: may contain traces of milk (including lactose), soya beans, peanuts, other nuts, sesame seeds, oats, eggs, shellfish, fish. Do not use in persons sensitive to the ingredients of tea.
Storage conditions: Store in a dry, dark place at +5 to +25°C.
Net quantity: 50 g