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Herbal tea "Ginger"
Ingredients: crushed rosehip (Rosa canina), crushed ginger root (Zingiber officinale), crushed lemon peel (Citrus), lemon balm (Melissa officinalis), cinnamon (Cinnamomum vertum), cardamom (Elettaria cardamomum), crushed nutmeg (Myristica fragrans).
Net content: 50 g
Preparation: 1 teaspoon (1,5 g) pour 150-200 ml boiling water over 1 teaspoon (1,5 g) and leave for 8 min.
Storage conditions: store in a dry place away from strong odours.
Best before: see packaging.