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Citrus pectin powder, 80 g

Citrusinių vaisių pektinas, 80 g
Citrusinių vaisių pektinas, 80 g
New Out Of Stock
Citrusinių vaisių pektinas, 80 g
Citrusinių vaisių pektinas, 80 g
The appearance of the product may differ from the shown in the photo.
Citrus pectin powder, 80 g
  • Stock: Out Of Stock
  • Content: 50 g
  • Manufacturer: Planteon
  • EAN: 5904754712712
  • Product code: 0069
Price:
3.99 €
Ex. VAT: 3.30 €

Citrus pectin is a setting and thickening agent that is ideal for home preserves such as jams, marmalades, jellies, preserves, pie fillings, as well as various desserts, thickening juices, vegetable preserves, sauces, etc. - to have in the kitchen of everyone who likes to prepare homemade preserves.

GMO free

Usage: Use 8-16 g of pectin (depending on the type of fruit) and 0.5 kg of sugar per 1 kg of fruit. Dissolve the pectin in a small amount of water (60°C) or mix it with half a glass of sugar, then pour it into the jam before the end of cooking. Fruits that are not very acidic should be acidified with a small amount of citric acid or lemon juice.

Pectin is also used in cosmetics as a thickening and stabilizing agent in balms, creams, shampoos, toothpastes and make-up products.

Proportions: 8-16 g of pectin per 1 kg of fruit. Pectin should be dissolved in a small amount of water at 60°C and then added to the boiling fruit. You can also mix it with half a glass of sugar and add it to the jam before the end of cooking.

Ingredients: amidated citrus pectin, dextrose.

The product may contain: grains containing gluten, celery, mustard, sesame seeds, peanuts and tree nuts.

Nutritional value per 100 g: Energy value 2142 kJ / 273 kCal
Fats 0 g
- of which saturated fatty acids 0 g
Carbonhydrates 45 g
Fibers 45,5 g
Proteins 0,5 g
Salts 0 g
Natural sodium 3,5 g

Net quantity: 80 g

Store in a dry and dark place in a tightly closed container.

 

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