Citrus pectin powder, 80 g

Description

Citrus pectin is a setting and thickening agent that is ideal for home preserves such as jams, marmalades, jellies, preserves, pie fillings, as well as various desserts, thickening juices, vegetable preserves, sauces, etc. – to have in the kitchen of everyone who likes to prepare homemade preserves.

GMO free

Usage: Use 8-16 g of pectin (depending on the type of fruit) and 0.5 kg of sugar per 1 kg of fruit. Dissolve the pectin in a small amount of water (60°C) or mix it with half a glass of sugar, then pour it into the jam before the end of cooking. Fruits that are not very acidic should be acidified with a small amount of citric acid or lemon juice.

Pectin is also used in cosmetics as a thickening and stabilizing agent in balms, creams, shampoos, toothpastes and make-up products.

Proportions: 8-16 g of pectin per 1 kg of fruit. Pectin should be dissolved in a small amount of water at 60°C and then added to the boiling fruit. You can also mix it with half a glass of sugar and add it to the jam before the end of cooking.

Ingredients: amidated citrus pectin, dextrose.

The product may contain: grains containing gluten, celery, mustard, sesame seeds, peanuts and tree nuts.

Net quantity: 80 g

Store in a dry and dark place in a tightly closed container.