Buckwheat tea Original Herbs, 100 g

Buckwheat (Fagopyrum tataricum) is an annual plant in the buckwheat family. It produces small triangular seeds which are used for a variety of culinary purposes such as pasta, pancakes and porridge. Unlike buckwheat, tartary buckwheat is less commonly cultivated but is valued for its adaptability to cool climates and its high altitude. The plant is known for its hardiness and the unique nutritional composition of its seeds.

Ingredients: Tartary buckwheat (Fagopyrum Tataricum) 100 %.

Preparation: 1 teaspoonful in 200 ml boiling water. The infusion can be used three times.

Storage: Store in a dry, dark place at a temperature of +5 to +25°C.

Net content: 100 g