One of the most widely cultivated crops in the world today is the papaya plant, which is often used in cooking and traditional medicine.

Papaya, a palm-like tree native to Central America, is currently cultivated in tropical and subtropical areas for its valuable fruit and leaves. It can be used to make an infusion for drinking, but it is also an excellent addition to muesli, yoghurt or smoothies.

Suitable for vegans

Ingredients: 100% papaya leaves (Carica papaya).

Use: Place 1 heaped teaspoon of the herb in a glass, cover with hot water, steep for 15 minutes, strain and drink.

Warnings: May contain traces of milk (including lactose), soya beans, peanuts, other nuts, sesame seeds, oats, eggs, crustaceans, fish.

Storage conditions: store in a cool, dry place out of the reach of children.

Net content: 50 g