Peppermint leaves come from the peppermint plant, scientifically known as Mentha × piperita. This aromatic herb is a natural hybrid of Mentha spicata and Mentha aquatica. Peppermint is widely recognised for its refreshing and cooling taste and is often used in culinary, medicinal and cosmetic applications.
Ingredients: 100 % peppermint leaves cut (Mentha pipera folium).
The product may contain traces of cereals containing gluten, celery, mustard, sesame, peanuts and other types of nuts.
|Nutritional value per 100 g: Energy value||1938 kJ/ 463 kCal|
|- of which saturates||1,2 g|
|- of which sugars||0,1 g|
|Fibrous matter||44,2 g|
Preparation: pour 1.5 teaspoons of leaves with boiling water and cover for about 10 minutes.
Store in a dry, dark room with a humidity of up to 75 %, at a temperature of at least +25 °C.
Warnings: Do not consume if allergic to any of the ingredients.
Net content: 50 g