Rock-rose has a pleasant, resinous aroma. It grows on soils in southern Europe. The infusion of the leaves has been known for centuries for its beneficial properties and excellent taste.
Ingredients: 100 % dried leaves of rock-rose (Cistus incanus L.).
The product may contain traces of cereals containing gluten, celery, mustard, sesame, peanuts and other types of nuts.
|Nutritional value per 100 g: Energy value||494 kJ/ 118 kCal|
|- of which saturates||0 g|
|- of which sugars||0,93 g|
|Fibrous matter||0 g|
Preparation: Put 1 teaspoon of leaves in a cup, cover with boiling water and cook for about 5-10 minutes. It is not recommended to consume more than 2 glasses of infusion per day.
Store in a dry, dark room with a humidity of up to 75 %, at a temperature of not more than +25°C.
Warnings: Do not consume if allergic to any of the ingredients.
Net content: 50 g