Rock-rose dried leaves cut, 50 g

Crushed leaves

Rock-rose has a pleasant, resinous aroma. It grows on soils in southern Europe. The infusion of the leaves has been known for centuries for its beneficial properties and excellent taste.

Ingredients: 100 % dried leaves of rock-rose (Cistus incanus L.).

The product may contain traces of cereals containing gluten, celery, mustard, sesame, peanuts and other types of nuts.

Preparation: Put 1 teaspoon of leaves in a cup, cover with boiling water and cook for about 5-10 minutes. It is not recommended to consume more than 2 glasses of infusion per day.

Store in a dry, dark room with a humidity of up to 75 %, at a temperature of not more than +25°C.

Warnings: Do not consume if allergic to any of the ingredients.

Net content: 50 g