Coltsfoot is a long-lived, small, herbaceous plant. The branched rhizome of the sage extends underground and produces a single-flowered, circular stem about 15-20 centimetres high. The bright yellow flower is a couple of centimetres across and the leaves are dark green, rounded, large and toothed. The lower surface of the leaves is covered with white hairs, giving a whitish appearance. The active substances of early salal are: mucilage, flavonoids, inulin, carotenoids, organic acids, essential oils, saponins, glycosides, vitamin C.
Ingredients: 100 % dried leaves of coltsfoot (Tussilago farfara).
Use: decoction: 1 tbsp of dried leaves in a glass of water and boil for about 3 min. Set aside for about 15 min. and strain. Drink the decoction 2-3 times a day, between meals
Warnings: This product may contain traces of milk (including lactose), soya beans, peanuts, other nuts, sesame seeds, oats, eggs, shellfish, fish. Do not use for persons sensitive to the ingredients of tea.
Net content: 50 g
Storage conditions: Store in a dry, dark place at +5 to +25°C.